Wednesday April 21, 2010 at 5 PM, Mr. Kristen Panella, CSP of New York Institute of Technology will be discussing "Recent Compliance Issues with PCBs - Lessons Learned." The meeting is a joint dinner with the Long Island American Society of Safety Engineers and the Metro Chapter of the American Industrial Hygiene Association. It is being held at the Hicksville-On The Border, 1401 Broadway Mall, Hicksville, NY 11801.
Mr. Panella is the Dir. of the Dep. of Environmental Health and Safety at New York Institute of Technology (NYIT). Kristen has over 11 years of professional experience in the environmental health and safety field. With a background in geology and environmental management he has worked on numerous EPA Superfund sites as well as emergency hazardous material spill cleanup sites. Kristen joined NYIT as the Dir. of EH&S over 4 years ago and is accountable for all environmental health and safety issues that face their three campuses. His primary focus is on asbestos, lead and mold projects, hazardous waste disposal, medical waste disposal, the proper operation of the onsite wastewater treatment plant and OSHA related issues. Kristen is also utilizing his real world expertise to conduct classes in the Environmental Technology Masters and Continuing Education Programs. He is an active member of AIHA, ASSE, CSHEMA, SEHSA and NYIT’s Radiation Safety Committee, Animal Care Committee, Biosafety Committee and Sustainable Global Community. Join us for dinner and a great presentation. Registration and Networking will begin at 5 PM. Dinner @ 6 PM
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Showing posts with label ASSE. Show all posts
Showing posts with label ASSE. Show all posts
Tuesday, April 20, 2010
Thursday, April 26, 2007
Pandemic Flu
April 18, I attended a joint American Society of Safety Engineers (ASSE)/American Industrial Hygiene Association (AIHA) local chapter meeting at On the Border: Mexican Grill & Cantina in Hicksville, NY regarding the Pandemic Flu presented by Susan V. Donelan, M.D., Director of Healthcare Epidemiology Department from Stony Brook University Medical Center. Ms. Donelan's presentation was very interesting. One important point I took from the meeting was the need for businesses to make plans where 40-60% of their work staff may be sick, tending to someone who is sick, or may not come in because of concerns of getting sick. With statistics like that it is no wonder that the Occupational Safety and Health Administration (OSHA) has issued a "OSHA Guidance Update on Protecting Employees from Avian Flu Viruses." Avian Flu is a highly pathogenic avian H5N1 virus that is spreading across eastern Asia and other countries. This virus has not been able to spread from human to human, yet. However, health officials just figure it is only a matter of time before that occurs. The document contains recommendations for poultry employees and those who handle other animals, and for laboratory employees, healthcare personnel, food handlers, travelers, and workers stationed abroad. The document's focus is on good hygiene as well as respiratory protection. On my current contract it is interesting that some of the schools I monitor have already included Pandemic Planning into their Emergency Plans. Has your business developed a plan for handling 60% of your staff being out of work? If a Pandemic is going to occur, and the only question is when, what are you waiting for?
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