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Thursday, September 23, 2010

At Blue Cat Restaurant in Burlington, Vermont

At Blue Cat Restaurant, had a great pork chop meal with cabernet sauvignon. I am in heaven!
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Regulatory Updates, Industry Concerns, and Straight Talk from OSHA and NYSDOL at the PACNY 29th Annual Environmental Conference – Day 3

The third and final day of the Professional Abatement Contractors of New York (PACNY) 29th Annual Environmental Conference at the beautiful...