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Thursday, September 23, 2010

At Blue Cat Restaurant in Burlington, Vermont

At Blue Cat Restaurant, had a great pork chop meal with cabernet sauvignon. I am in heaven!
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Future Environment Designs Celebrating 36 Years in Business: A Journey of Growth, Dedication, and Innovation

As we mark the 36th anniversary of Future Environment Designs, Inc., we find ourselves reflecting on the incredible journey that brought us ...