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Thursday, September 23, 2010

At Blue Cat Restaurant in Burlington, Vermont

At Blue Cat Restaurant, had a great pork chop meal with cabernet sauvignon. I am in heaven!
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Insights and Updates from Day 1 of PACNY's Environmental Conference: A Must-Attend Event for Industry Leaders

The Professional Abatement Contractors of New York's (PACNY's) 28th Annual Environmental Conference started with an action-packed f...