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Thursday, September 23, 2010

At Blue Cat Restaurant in Burlington, Vermont

At Blue Cat Restaurant, had a great pork chop meal with cabernet sauvignon. I am in heaven!
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Day Two at the PACNY Environmental Conference: Industry Insight, Asbestos Updates, and DOL Dialogue

The second day of the 2025 Professional Abatement Contractors of New York (PACNY) 28th Annual Environmental Conference at Turning Stone Res...